09/20/10 - Food

Breakfast - toast with peanut butter


Lunch - I had the leftover 1/2 sandwich from yesterday from which I removed the meat and made a new sandwich with my whole wheat low carb bread.  Had a few chips also and some dark chocolate covered plum bites.


Supper - green salad with crab meat and some Pringle Whole Wheat Crisps.


Dessert at a friend's house - some kind of cream puff with strawberries and chocolate and a teaspoon of nuts and four little jelly bellies.  


Steps - 3,429