Lunch - I recently received this little bag of popcorn as a gift and decided to pop it the old-fashioned way - on the stove top.
It pops up best in a nice heavy pan.
Of course I added popcorn salt and a little butter,
then grabbed my library book and
enjoyed the best lunch I have had in ages! ! !
I finished off my excellent lunch with a nice juicy nectarine.
Supper - the leftover Penne pasta from yesterday, a small green side salad, some mini rye toasts with cream cheese, and a sugar-free cookie for dessert.
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