Lunch - two turkey dogs (no buns), slaw (vinegar & oil kind) from the grocery deli, mini rye toasts with cream cheese, some baked potato chips, and a WW fudge bar.
Supper - green salad to which I added the tuna from the leftover half sandwich from Jimmy Johns and crackers. Frozen fruit bar and a sugar-free cookie.
Snack - a nectarine.
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