Saturday, July 3, 2010

07/03/10 - Food

Breakfast - toast and one egg.

Lunch - I recently received this little bag of popcorn as a gift and decided to pop it the old-fashioned way - on the stove top.

It pops up best in a nice heavy pan.

Of course I added popcorn salt and a little butter,

then grabbed my library book and
enjoyed the best lunch I have had in ages! ! !
I finished off my excellent lunch with a nice juicy nectarine.

Supper - the leftover Penne pasta from yesterday, a small green side salad, some mini rye toasts with cream cheese, and a sugar-free cookie for dessert.



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