Breakfast - toast with peanut butter and this bowl of blueberries and peach chunks.
Lunch - the leftover lobster pizza from yesterday's lunch, some baked potato chips, and a WW fudge bar.Supper - a spinach salad, some crackers with cream cheese, and for dessert I had a small vanilla yogurt mixed with the leftover blueberries & peach chunks from this morning.
Snack - one Baby Bel cheese.
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