Lunch - leftover salad from yesterday. The lettuce was kind of wilted so I picked out the bad pieces and added my own fresh lettuce. 1/2 leftover roll. WW fudge bar.
Snack - some almonds.
Supper - plain spaghetti with a little butter & Parmesan cheese, spring vegetable mix. I had such a taste for pasta but was surprised when I ate less than a third of it and was so full I was feeling uncomfortable. I covered everything up and put it in the refrigerator for tomorrow. However, full as I was, I had room for dessert - a small vanilla yogurt and two sugar-free cookies. Hmmm. I guess there is always room for dessert.
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