Thursday, June 24, 2010

06/224/10 - Food

Breakfast - cherries, one piece of toast with one egg on top.

Lunch - shrimp/pineapple/macaroni salad (my mother's recipe - loaded with calories, but a summer favorite of our family), rye mini toasts with cream cheese. Blueberries for dessert.

Supper - chicken patty, leftover broccoli, fresh green beans, and a sugar-free cookie.

Bed time - one glass of skim milk

No comments: